Yorkshire Puddings

This is a foolproof recipe for perfect Yorkshire puddings. The secret is to make sure the oil is very hot so it sizzles when you pour in the batter. There is a video for this recipe here

Makes 12

200g plain flour

4 eggs

200ml milk

Vegetable oil

1 Heat your oven to 200C fan.

2 Add the flour to a bowl, crack in the eggs, then pour in the milk gradually, mixing until smooth.

3 Add 1tsp oil to each muffin hole. Heat the oil in the muffin tin for 10min until hot.

4 Pour in the batter (it should sizzle) and cook for 25min until golden and puffed.