Georgie is a London-based freelance food stylist and recipe writer with over six years of industry experience. Her cooking style champions seasonality and fresh, vibrant flavours, with accessibility at its core, ensuring ingredients and methods are easy to recreate at home. Passionate about local produce, she loves spending summers in Dorset, foraging for samphire and clams.

After graduating from the University of Leeds, Georgie gained experience through internships at BBC Good Food, Olive, delicious, and Waitrose magazines before completing a Diploma at Leiths School of Food and Wine. She then spent five years at Good Housekeeping magazine, specialising in editorial recipe writing and food styling.

Now freelance, Georgie develops recipes and collaborates on social media with brands like SheerLuxe, Bol Foods, Falcon Enamelware, Grubby and Tesco and styles food for cookbooks, restaurants and advertising, as well as editorial clients including ASDA, Olive, and BBC Good Food. Alongside this, she creates engaging digital content for a range of clients, such as Kerrygold Butter in UGC form.

She is available for food styling, recipe development, content creation, social media collaborations, travel commissions, event hosting, and presenting.

Get in touch: georgiedarcycoles@gmail.com