Radicchio, Fennel and Grapefruit Salad

This winter salad is so bright and vibrant. The grapefruit juice makes a wonderfully sweet, complex dressing. There is a video for this recipe here

1 grapefruit

1 head radicchio, leaves separated

1 fennel, finely sliced (use a mandolin if possible)

Handful spinach

2tbsp extra virgin olive oil

1tbsp honey

1tsp Dijon mustard

1 To prepare the grapefruit, slice the top and bottom off the fruit and sit on a board. Cut away peel and white pith. Hold the grapefruit over your serving bowl and carefully cut between membranes to separate segments. Add the grapefruit to the bowl. Squeeze the rest of the grapefruit juice into another small bowl.

2 Mix the grapefruit juice with 2tbsp extra virgin olive oil, 1tbsp honey, 1tsp Dijon mustard and some seasoning.

3 Add the radicchio, fennel, spinach and grapefruit to a large serving both. Drizzle over the dressing and toss to coat.