Berry Granola Flapjacks

These are super easy to make and taste just like a sweet berry granola. Crunchy, but with the soft chew of a classic flapjack.

Hands-on time 10min, plus cooling. Cooking time about 20min. Makes 12

200g butter, plus extra to grease

150g demerara sugar

50g golden syrup

300g rolled jumbo oats

100g mixed seeds

100g dried berries, we used cranberries, strawberries and goji

1 Preheat oven to 190°C (170°C fan) mark 5. Grease and line a 20.5cm square tin with baking parchment.

2 Melt the butter in a large pan over low heat. Add the sugar and golden syrup and heat, stirring, until sugar dissolves.

3 Remove pan from heat and stir
in the oats, mixed seeds and berries. Press into tin and bake for 15-20min, until lightly golden. Leave to cool before slicing.

PER SERVING 365cals, 5g protein, 20g fat (10g saturates), 40g carbs (21g total sugars), 3g fibre

TO STORE Keep in an airtight container at room temperature
for up to a week.